SUCROSE PURE
SUCROSE PURE
| Article No. | 552809 |
| Grade | Extra Pure |
| Purity | |
| CAS No. | 57-50-1 |
| Molecular Formula | C₁₂H₂₂O₁₁ |
| Molecular Weight | 342.30 |
| H.S. Code | 1701.9990 |
| Shelf Life | 60 Months |
Physical properties
| Physical State at 20°C | Solid |
| Colour | Colorless crystals |
| Odour | Odorless |
| pH value | 5.5 – 7 at 342 g/l at 25°C |
| Melting point/ Freezing point [°C] | 185 – 187 °C |
| Flash point [°C] | 93.3°C |
Specifications
| Appearance | An almost white or colourless crystals, dry crystalline powder; odourless; taste, sweet |
| Identification | To comply IP test |
| Acidity or alkalinity | Not more than 0.6 mL of 0.01 M sodium hydroxide is required to change the colour of the solution to pink |
| Specific optical rotation ([α]25/D; 10% w/v in water) | +65.9° to +67.0° |
| Barium (Ba) | To comply IP test |
| Calcium (Ca) | To comply IP test |
| Heavy metal (as Pb) | Max 0.001% |
| Sulphite | To comply IP test |
| Dextrins | To comply IP test |
| Glucose and invert sugar | To comply IP test |
| Colouring matter | To comply IP test |
| Sulphated ash | Max 0.1% |
| Packing | 500 gm – 1 Kg |
