BEEF EXTRACT
BEEF EXTRACT
| Article No | 508608 |
| Grade | For Bacteriology |
| Purity | – |
| CAS No | 68990-09-0 |
| Molecular Formula | – |
| Molecular Weight | – |
| H.S. Code | 16030010 |
| Shelf Life | 60 Months |
Physical properties
| Physical State at 20°C | Solid |
| Colour | Light yellow |
| pH Value | 6-7 |
Specifications
| Appearance | Light yellow to brownish powder |
| pH (2% in water at 25°C) | 6-7 |
| Sodium Chloride | Max 6.5% |
| Total Nitrogen | Min 11% |
| Loss on Drying | Max 6% |
| Amino Nitrogen | Min 3% |
| Suitability for Bacteriology | Passes test |
| Packings | 250 gm – 500 gm |
