AGAR AGAR
AGAR AGAR
| Article No | 501708 |
| Grade | Bacteriology grade |
| Purity | – |
| CAS No | 9002-18-0 |
| Molecular Formula | – |
| Molecular Weight | – |
| HS Code | 13023100 |
| Shelf Life | 60 Months |
Physical properties
| Physical State at 20 ºC | Solid |
| Colour | Creamy powder |
| Odour | Odorless |
| Melting/Freezing Point (ºC) | 83 ºC |
| pH Value | 5-7 |
Specifications
| Appearance | Creamy powder |
| Over Sieve 60 | >95% |
| Moisture | 5.2% |
| Ashes | 2.1% |
| Insoluble matter | <1% |
| Water absorption | 52 ml |
| Starch / Gelatin | Absence |
| Lead | Max 5 ppm |
| Arsenic | Max 3 ppm |
| Cadmium | Max 1 ppm |
| Mercury | Max 1 ppm |
| Packings | 500 gm |
