GELATIN POWDER

GELATIN POWDER

Article No 524208
Grade For Bacteriology
Purity
CAS No. 9000-70-8
Molecular Formula
Molecular Weight
H.S. Code 3503.0020
Shelf Life 60 Months
Physical State at 20°C Solid
Colour Yellowish brown
Odour Musty odour
pH Value 4 – 7 at 66.7 g/l at 60°C

Specifications

Appearance Light amber to faintly yellow translucent flakes, powder, or granules
Loss on Drying Max 15.0%
Identification Passes test
Appearance of Solution (1% in Water) Passes IP test
Zinc (Zn) Max 0.003%
Chromium (Cr) Max 0.001%
Iron (Fe) Max 0.001%
Microbial Contamination Passes IP test
Peroxide (as H2O2) Max 0.001%
Sulphur Dioxide (SO2) Max 0.005%
Packing 500 gm
 
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